1 Corn cob
1/2 Medium white onion, chopped
1/4 Bunchof cilantro leaves
1/3 Cup of Corn Meal
The egg white of one egg
1/8 Teaspoon of baking powder
Place the corn knob vertically (thicker side down) over a cutting board and with the help of a knife cut the kernels off the corn.
In a food processor put the kernels, onion, cilantro, corn meal, yolk, baking powder, salt and pepper and pulse 2 to 3 times until everything is mixed well. Transfer into a bowl.
In another bowl whip the egg white by hand until you get soft peaks.
Now slowly mix together the whipped egg white with the corn. Mix by making a folding motion.
Heat up a small non stick pan on low heat with small amount of olive oil. Pour a medium ladle of the mix on the pan and let cook for 1 minute. Carefully turn and repeat on the uncooked side.
You can serve this delicious fritters with an avocado salad. Just take and avocado and 1/2 white onion and dice them. You can use cilantro too if wanted. Season with a little bit of lemon juice, salt and pepper and mix.
Your family and friends are going to love this tropical and delicious corn dish!
'till next time!
pssst! get ready to perfect your cuts because I am working on a knife skill post you are going to LOVE!